Search Results (1,006 found)
smallhandfoods.com
Try the Kokomo cocktail: 1½ oz aged rum, ¾ oz Small Hand Foods Pineapple Gum Syrup, ½ oz fresh lemon juice, ½ oz Bénédictine, and ½ oz Madeira. Shake and garnish with nutmeg. Shop now!
Try the Kokomo cocktail: 1½ oz aged rum, ¾ oz Small Hand Foods Pineapple Gum Syrup, ½ oz fresh lemon juice, ½ oz Bénédictine, and ½ oz Madeira. Shake and garnish with nutmeg. Shop now!
imbibemagazine.com
Sweet and spicy rye-fueled cocktail from Prohibition Pig in Vermont. Perfect for sipping in a coupe glass. Share and discover more unique cocktails!
Sweet and spicy rye-fueled cocktail from Prohibition Pig in Vermont. Perfect for sipping in a coupe glass. Share and discover more unique cocktails!
heart-in-motion.com
Turkey breasts with cremini mushrooms and Madeira sauce in a light, protein-rich dish. Perfect for a satisfying main course.
Turkey breasts with cremini mushrooms and Madeira sauce in a light, protein-rich dish. Perfect for a satisfying main course.
Ingredients:
turkey, flour, olive oil, onion, cremini mushroom, madeira, dijon mustard, oregano, chicken broth, greek yogurt
www.sutterhome.com
IngredientsPatties: 2 pounds ground lamb 2 teaspoons Kosher salt 1 teaspoon freshly ground pepper 1 tablespoon finely chopped rosemary2 tablespoon grated shallots
IngredientsPatties: 2 pounds ground lamb 2 teaspoons Kosher salt 1 teaspoon freshly ground pepper 1 tablespoon finely chopped rosemary2 tablespoon grated shallots
Ingredients:
lamb, salt, pepper, rosemary, shallot, cabernet sauvignon, champagne grape, madeira, butter, cheese, kaiser roll, arugula
www.penguin.com.au
Liqueur-soaked slices of Madeira cake, custard and whipped cream are layered with fresh clementines in this simple, light trifle. Perfect for a show-stopping Christmas dessert.
Liqueur-soaked slices of Madeira cake, custard and whipped cream are layered with fresh clementines in this simple, light trifle. Perfect for a show-stopping Christmas dessert.
www.homebarmenu.com
The Poncha cocktail is a traditional drink from the Portuguese island of Madeira, often called the island’s signature beverage. Made with aguardente de can...
The Poncha cocktail is a traditional drink from the Portuguese island of Madeira, often called the island’s signature beverage. Made with aguardente de can...
www.ricardocuisine.com
The classic English recipe, Beef Wellington, is slightly labour-intensive but definitely worth the effort! Why not make it your main dish instead of turkey this holiday season?
The classic English recipe, Beef Wellington, is slightly labour-intensive but definitely worth the effort! Why not make it your main dish instead of turkey this holiday season?
Ingredients:
beef tenderloin, vegetable oil, shallot, garlic, white mushroom, thyme, butter, madeira wine, breadcrumb, egg, milk, puff pastry, dijon mustard, veal
healthylivingmarket.com
In a large pan over high heat add the olive oil and kale. Sauté the kale just until it is mostly wilted—do not cook it too far or it will get soggy.
In a large pan over high heat add the olive oil and kale. Sauté the kale just until it is mostly wilted—do not cook it too far or it will get soggy.
Ingredients:
lacinato kale, olive oil, shallot, thyme leafe, madeira wine, heavy cream, panko, butter
thegreatbritishbakeoff.co.uk
www.cocktailwave.com
Ingredients: Peach Brandy:2oz · Rainwater Madeira:1oz · Lemon Juice:1oz · Raspberry Syrup:0.5oz · Peychaud’s Bitters:3 dashes · Mint Sprig:1
Ingredients: Peach Brandy:2oz · Rainwater Madeira:1oz · Lemon Juice:1oz · Raspberry Syrup:0.5oz · Peychaud’s Bitters:3 dashes · Mint Sprig:1
www.pillsbury.com
Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.
Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.
www.expatwoman.com
A recipe for Raspberry And Nectarine Trifles by Liz Robb.
A recipe for Raspberry And Nectarine Trifles by Liz Robb.