Search Results (211 found)
louisiana.kitchenandculture.com
Savor Broussard's Shrimp Bisque from New Orleans, a hearty blend of tender vegetables, poached shrimp, and rich flavors in a creamy stock. Perfect for seafood lovers!
Savor Broussard's Shrimp Bisque from New Orleans, a hearty blend of tender vegetables, poached shrimp, and rich flavors in a creamy stock. Perfect for seafood lovers!
idahopotato.com
Place potatoes in smoker. Use mesquite chips that have been soaked in water for 1/2 hour, then drained and placed in smoker at 250° F. Potatoes can simply be put on rack, for approximately 1 hour...
Place potatoes in smoker. Use mesquite chips that have been soaked in water for 1/2 hour, then drained and placed in smoker at 250° F. Potatoes can simply be put on rack, for approximately 1 hour...
foodnetwork.co.uk
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients:
duck, salt, oil, sugar, zest, bay leaf, coriander seed, fennel seed, water, potato, butter, chive, sauce, walnut, onion, madeira, white wine, chicken stock
tomaikens.co.uk
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
Smoked duck breast with pickled Portobello mushrooms, baby spinach and sour dough crisps.
Ingredients:
portobello mushroom, shallot, clove, thyme, bay leaf, madeira, balsamic vinegar, salt, olive oil, sourdough bread, water, wine, white wine vinegar, sugar, bay leafe, black peppercorn, balsamic, black pepper, maldon, rosemary, baby spinach, mushroom, portobello, duck
ediblenashville.ediblecommunities.com
Ingredients:
pork, chicken stock, dry white wine, madeira, shallot, celery rib, carrot, garlic, thyme, anise, bay leaf, parsley, lemon, salt and black pepper, pistachio, egg, flour, mayonnaise
www.gressinghamduck.co.uk
Tom Aikens' elegant duck salad is perfect for any season. Pairing the duck with mushrooms gives the salad a double hit of umami.
Tom Aikens' elegant duck salad is perfect for any season. Pairing the duck with mushrooms gives the salad a double hit of umami.
Ingredients:
duck, salt, pepper, portobello mushroom, black pepper, banana, thyme, garlic, bay leaf, madeira, balsamic vinegar, olive oil, water, wine, sugar, black peppercorn, rosemary, baby spinach, sourdough bread
fast-ed.com.au
BEACHCOMBERS' PARADISE POT-STEAMED PIPIS AND COCKLES WITH CHARRED FENNEL, BLISTERED TOMATOES, SAMPHIRE AND BEACH SPINACH Preparation time: 10 minutes
BEACHCOMBERS' PARADISE POT-STEAMED PIPIS AND COCKLES WITH CHARRED FENNEL, BLISTERED TOMATOES, SAMPHIRE AND BEACH SPINACH Preparation time: 10 minutes
Ingredients:
fennel, tomato, olive oil, cockle, kelp, dry white wine, clove, fennel seed, cumin seed, coriander seed, spinach, fennel pollen, capsicum, chili, eggplant, thyme leafe, potato, bream, parsley, garnish, ricottum, icing sugar, vanilla bean, lemon, xanthan gum, dulce de leche, raspberry, watermelon, salt, syrup, rice wine, juice, cinnamon, flour, powder, egg, mixed olife, rosemary, garlic, baby kale, manchego, greek, sugar, carrot, bone, madeira, almond meal, cream of tartar, almond, rosewater, rose petal, strawberry, oil, sweet potato, radish, red onion, green, watercress, coconut, cabbage, ginger, caraway seed, lady apple, honey, brown onion, celery, thyme, lamb, hungarian paprika, beef stock, wrap, pear, red wine, butter, orange juice, brown sugar, double cream, lemon myrtle, milk
birkbinnard.com
Discover Birk’s ultimate recipe for the World's Greatest Spaghetti Sauce, packed with excess tomatoes, mushrooms, and herbs—perfect for freezing and keeping forever.
Discover Birk’s ultimate recipe for the World's Greatest Spaghetti Sauce, packed with excess tomatoes, mushrooms, and herbs—perfect for freezing and keeping forever.
Ingredients:
tomato, mushroom, hamburger, onion, garlic, sugar, basil, oregano, bay leafe, lemon juice, oil, lemon peel, salt, worcestershire sauce, pepper, mustard, beef, egg, milk, stale bread, tomato paste, ketchup, italian bread, beef chuck, italian sausage, parmesan cheese, parsley, olive oil, allspice, dijon mustard, tabasco sauce, chili powder, brown sugar, beef broth, vinegar, green pepper, water, bread, celery, sage, butter, egg yolk, veal, salami, provolone cheese, dry red wine, bay leaf, italian plum, beef brisket, beef bouillon, kitchen bouquet, filet, vegetable oil, shallot, puff pastry, gorgonzola, madeira