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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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Get Maple-Whiskey Gravy Recipe from Food Network
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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Get Blueberry Maple Syrup Recipe from Food Network
Ingredients: blueberries, maple syrup
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Get Brown Sugar Skirt Steak Recipe from Food Network
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Get Sugar Cookies Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, sugar, egg, milk