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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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A simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Perfect as a keto meal that yields rich leftovers, this cream of mushroom soup has a chicken broth base and is thickened with cream cheese.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.