Search Results (3,257 found)
www.delish.com
A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
Ingredients:
cannellini beans, salt, swiss chard, olive oil, garlic, tomato paste, red pepper flakes, plum tomatoes
www.delish.com
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients:
veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
www.allrecipes.com
Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
www.foodnetwork.com
Get Pressure Cooked Pinto Beans Recipe from Food Network
Get Pressure Cooked Pinto Beans Recipe from Food Network
www.delish.com
Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
Ingredients:
lima beans, turkey thighs, vegetable oil, white onion, garlic, dry white wine, lemon, lemon juice
www.allrecipes.com
Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon and chili powder into creamy refried beans.
Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon and chili powder into creamy refried beans.
www.allrecipes.com
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
www.allrecipes.com
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
www.allrecipes.com
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients:
green beans, shallot
www.allrecipes.com
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Ingredients:
water, white rice, bacon, black beans, taco, vegetable oil, flour tortillas, tomatoes, green bell pepper, cheddar cheese
www.allrecipes.com
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
Ingredients:
garbanzo beans, corn oil, salt, cumin, black pepper, cayenne pepper, pistachio nuts, thyme leaves