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Get Brain-Boosting Rice Crispy Treats Recipe from Food Network
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Maple syrup is the distinctive sweetener in this banana-walnut loaf.
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats.
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This recipe is great! Pecans are ideal, but you can use any nuts you wish.
Ingredients: oats, salt, vanilla, vegetable oil, egg, pecans