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I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Get Teriyaki Sauce Recipe from Food Network
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
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Get Caramel Sauce Recipe from Food Network
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This recipe makes traditional crab cakes. Enjoy!
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.