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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Get Potato-Crusted Halibut Recipe from Food Network
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Prepare to become totally addicted to this super simple, tangy fish dish.
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Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.
Ingredients: tomatoes, celery, oregano, basil, cod
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Get Fish Fry Recipe from Food Network
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Get Portuguese Fish Supper Recipe from Food Network