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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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Use this as a base for pumpkin recipes such as pies, tarts, or gratins.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Pad Thai Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Spicy Green Papaya Salad Recipe from Food Network
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and...
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Get Powdered Sugar Crisps Recipe from Food Network