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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Pickle lovers meet Cool Ranch Dorito lovers.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network