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With a buttery walnut crust and elegant sliced-pear filling.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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This is my gluten free and dairy free filling to go inside my gluten free twinkies.
Ingredients: egg whites, agave nectar
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Boozy slushies are made with vodka and apricot brandy.
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
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Get Agave Kettle Corn Recipe from Food Network
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A grilled cheese sandwich recipe that's melty from the Gouda, sweet from the pear, and a little sour from the toasty rye bread.
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These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
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Get Peach and Raspberry Almond Swirls Recipe from Food Network