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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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This salad is perfect for picnics.
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.