Search Results (185 found)
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
Ingredients:
cake flour, baking powder, cocoa, instant espresso, water, butter, sugar, salt, eggs, vanilla, pistachios, cherries
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
www.allrecipes.com
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, pistachios, chocolate chips
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A crunchy salad dressed in a lemon vinaigrette.
A crunchy salad dressed in a lemon vinaigrette.
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Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios
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This is a no-cook, no-fuss version of the Indian frozen dessert.
This is a no-cook, no-fuss version of the Indian frozen dessert.
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
www.allrecipes.com
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
www.allrecipes.com
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Ingredients:
water, sugar, corn syrup, orange juice, orange, gelatin, cornstarch, vanilla, pistachio nuts
cooking.nytimes.com
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Called the "new deli" crumb cake at Zingerman’s in Ann Arbor, Mich., this incredibly moist sour cream cake has a traditionally nubby topping speckled with coconut It's also gently warmed with the Indian spices that make a cup of chai so irresistible: ginger, cardamom and cloves The recipe comes from the deli's long-awaited cookbook, "Zingerman's Bakehouse," by head bakers Amy Emberling and Frank Carollo.
Ingredients:
butter, coconut oil, flour, brown sugar, salt, cardamom, ginger, cloves, coconut, pistachios, sugar, eggs, sour cream, vanilla, baking soda