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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
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Guacamole is even better with the addition of sweet Dungeness crab.
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