Search Results (1,095 found)
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
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A recipe for making your own cured salmon at home.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Ingredients: balsamic vinegar, garlic, salmon
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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
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Fried salmon cakes filled with green onions and fresh dill weed.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.