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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
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Small, no-bake cookies that look like potatoes. It's fast and easy.
Small, no-bake cookies that look like potatoes. It's fast and easy.
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
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This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!
This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!
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Simple, buttery baked potato wedges have a crunchy flour coating.
Simple, buttery baked potato wedges have a crunchy flour coating.
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Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.