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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
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This quick recipe uses red potatoes, milk, garlic, and parsley for a tasty side dish.
Ingredients: potatoes, garlic, milk, salt, parsley
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
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Small, no-bake cookies that look like potatoes. It's fast and easy.
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
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A simple combination of potatoes and onions can be absolutely extraordinary. Be sure to use real butter and fresh parsley!
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Ingredients: yukon gold, rosemary, olive oil
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This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well!
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To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender, then tosses them with a black-olive puree that coats them nicely and looks a lot like dirt.
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Simple, buttery baked potato wedges have a crunchy flour coating.
Ingredients: potatoes, butter, flour
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Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.