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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Eggs + waffle maker = magic.
Ingredients: eggs, ham, cheddar, parsley
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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A rich crêpe cake recipe with ham and cheese.
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Get Tasso Maque Choux Recipe from Food Network
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Get Peas and Prosciutto Recipe from Food Network
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Get Peas and Prosciutto Recipe from Food Network
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Get Prosciutto Wrapped Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, prosciutto
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network