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Canned pumpkin, cinnamon, and pumpkin pie spice flavor these delicious cake bars topped with cream cheese frosting.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
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This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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Pumpkin bread goes the savory route.
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.