Search Results (2,620 found)
www.delish.com
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
www.delish.com
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
www.delish.com
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
Ingredients:
cocktails, alcohol, soups, chocolate, baby beets, water, sugar, beet, chocolate chips, salad
www.delish.com
Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
www.foodnetwork.com
Get Pumpkin Truffles Recipe from Food Network
Get Pumpkin Truffles Recipe from Food Network
Ingredients:
pumpkin puree, brown sugar, cinnamon, ginger, cream, dark chocolate, butter, liqueur, cocoa
www.foodnetwork.com
Get Pumpkin Pie Recipe from Food Network
Get Pumpkin Pie Recipe from Food Network
Ingredients:
gingersnap cookies, brown sugar, ginger, butter, pumpkin puree, half and half, nutmeg, salt, eggs, egg yolk, pumpkin
www.allrecipes.com
Plump little pumpkin fritters with a hint of curry.
Plump little pumpkin fritters with a hint of curry.
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pastry
www.allrecipes.com
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
www.foodnetwork.com
Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.allrecipes.com
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
www.delish.com
Avocado makes this super creamy with less guilt.
Avocado makes this super creamy with less guilt.