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Use this infused honey to prepare Marcia Kiesel's Stuffed Baby Peppers with Yogurt and Floral Honey.
Ingredients: cocktails, alcohol, soups, chocolate
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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Creamy buttermilk coleslaw that is easy and quick.
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
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Get Sweet and Salty Pepitas Recipe from Food Network
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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A Tunisian spice mixture used together with harissa to season meaty stews.