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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
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Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
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Steel-cut oats cook quickly in an Instant Pot® and are especially delicious in this apple pie version featuring fresh apple, cinnamon, and nutmeg.
Ingredients: water, oats, apple, cinnamon, salt, nutmeg
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This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.