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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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A savory Cuban side dish made with tropical sweet potato.
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Get Red Wine Spritzers Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network