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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Apple Crisp Recipe from Food Network
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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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A basic recipe for “white sauce.”
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Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
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Get Nacho Salad Recipe from Food Network
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Get Spicy Chai Latte Recipe from Food Network
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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...