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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spice up your life salmon.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.