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www.allrecipes.com
Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
www.allrecipes.com
Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
Ingredients: beef stew, butter
www.simplyrecipes.com
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
www.foodnetwork.com
Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Get Quail Stuffed with Sausage Recipe from Food Network
www.delish.com
Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
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Get Rustic Meat and Bean Pot Recipe from Food Network
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin