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Your hot chocolate toppings and stirrer all in one.
cooking.nytimes.com
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer
www.allrecipes.com
Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
www.delish.com
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
www.delish.com
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. It's ready in just a few minutes.
www.chowhound.com
An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
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Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
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Sneak some vegetables into your diet by preparing this easy and sweet dark chocolate beet cake that's just as delicious as a traditional chocolate cake!
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.