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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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Get Grilled Prime Rib Recipe from Food Network
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Rice is topped with egg and crispy deep-fried pork chops in this savory Japanese-style rice bowl, Tonkatsu Donburi, a great dinner for 2.
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Taco seasoning in pasta = WIN.
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Get Baked Brown Rice Recipe from Food Network
Ingredients: brown rice, water, butter, salt
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.