Search Results (769 found)
www.allrecipes.com
Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
www.allrecipes.com
Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
www.allrecipes.com
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
www.allrecipes.com
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
Ingredients:
orange, almond flour, sugar, butter, eggs, flour, baking powder, baking soda, salt, grease
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
Ingredients:
eggs, tomato juice, bread crumbs, parsley, oregano, salt, black pepper, garlic, beef, ham, mozzarella cheese
cooking.nytimes.com
This version of the classic French dessert is an adaptation of one attributed to Jean-Jacques Rachou, a former owner and chef of La Côte Basque, a restaurant The Times once called "the high-society temple of classic French cuisine." These acclaimed soufflés were a specialty at the restaurant, which closed its doors in 2004, after 45 years of serving guests like Jacqueline Kennedy Onassis, Babe Paley and Frank Sinatra Done right, they are airy, perfectly textured and deftly sweetened The key is the density of the egg whites; they must be whipped until the peaks are firm but not too full of air.
This version of the classic French dessert is an adaptation of one attributed to Jean-Jacques Rachou, a former owner and chef of La Côte Basque, a restaurant The Times once called "the high-society temple of classic French cuisine." These acclaimed soufflés were a specialty at the restaurant, which closed its doors in 2004, after 45 years of serving guests like Jacqueline Kennedy Onassis, Babe Paley and Frank Sinatra Done right, they are airy, perfectly textured and deftly sweetened The key is the density of the egg whites; they must be whipped until the peaks are firm but not too full of air.
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Ingredients:
garlic, olive oil, lime juice, cremini mushrooms, shiitake mushrooms, oyster mushrooms, cilantro, crusty rolls, arugula, tomato salsa, goat cheese
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, butter, sugar, egg, vanilla, sour cream
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These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
Ingredients:
sugar, molasses, brewed coffee, flour, baking soda, salt, nutmeg, cloves, ginger, water, white vinegar, miniature marshmallows, egg whites
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!