Search Results (972 found)
www.simplyrecipes.com
Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients:
parsley, green onion, mayonnaise, lemon, lemon juice, worcestershire sauce, black pepper, tabasco sauce, crab meat, sourdough bread, butter
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Ingredients:
butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado
www.foodnetwork.com
Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
www.delish.com
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jam and Bread Pudding Recipe from Food Network
Get Jam and Bread Pudding Recipe from Food Network
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
www.allrecipes.com
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
Ingredients:
butter, brown sugar, eggs, loaf bread, heavy cream, milk, banana liqueur, cinnamon, vanilla, pecans, bananas
www.delish.com
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini
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Get Crusty Garlic and Herb Bread Recipe from Food Network
Get Crusty Garlic and Herb Bread Recipe from Food Network
www.allrecipes.com
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.