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www.delish.com
Artichoke hearts are the new kale chips.
www.allrecipes.com
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
www.chowhound.com
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
Ingredients: sugar, salt, water
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
www.allrecipes.com
These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
www.allrecipes.com
Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
www.foodnetwork.com
Get Soy-Marinated Flank Steaks Recipe from Food Network
www.foodnetwork.com
Get Soy-Marinated Flank Steaks Recipe from Food Network