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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Ingredients: water, bonito, spinach, salt, soy sauce, sake, yuzu
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Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Get Spinach and Cheddar Souffle Recipe from Food Network
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.