Search Results (350 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
www.allrecipes.com
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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Get Shrimp with Cocktail Sauce Recipe from Food Network
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
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If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
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Get Grilled Crawfish with Spicy Tarragon Butter Recipe from Food Network
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Get Far Western Salsa Recipe from Food Network
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Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
www.chowhound.com
This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...