Search Results (698 found)
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A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
www.chowhound.com
A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
www.allrecipes.com
Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
www.delish.com
To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
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Get Brown Butter Scallop Rolls Recipe from Food Network
www.allrecipes.com
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.