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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A paleo recipe for tuna burgers has just a few simple ingredients.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
Ingredients: steaks, scotch whiskey