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The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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Get Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Recipe from Food Network
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A potent mix of high-proof rum and fruit.
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Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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A yummy and extra fruity version of this traditional cookie.
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Get Apricot and Cherry Crisp Recipe from Food Network
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat.