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Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
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A simple sugar free strawberry jam.
Ingredients: strawberries, water, strawberry
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice
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Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.