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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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A perfect base for any number of recipes.
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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
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This is a great dairy-free smoothie for the true mango lover!
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Get Mean Green Cucumber Juice Recipe from Food Network
Ingredients: english cucumbers, sugar, water
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Get Rise and Shine Juice Recipe from Food Network
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.