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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
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After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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Get Rosemary and Pepper Crackers Recipe from Food Network
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These cauliflower crackers are low in carbs and perfect if you're living a keto lifestyle. Ranch seasoning mix, Parmesan cheese, and cayenne pepper make them very tasty.
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Get Peppered Rosemary Oat Crackers Recipe from Food Network
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Get Se7en Bites Graham Crackers Recipe from Food Network
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Get Parmesan and Thyme Crackers Recipe from Food Network
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg