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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
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Whole wheat vegan drop biscuits, made with almond milk and coconut oil, are quick and easy to prepare and you only need 6 simple ingredients.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Get Whole-Wheat Biscuits Recipe from Food Network
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
www.delish.com
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...