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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Mushrooms are sauteed with your favorite herbs and white wine.
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We've taken the classic chocolate wafer icebox cake and made it part cheesecake.
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese.
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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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