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cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
www.allrecipes.com
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Ingredients: milk, sugar, vanilla, cinnamon
www.chowhound.com
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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A delicious turnip and pear puree side dish recipe.
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
www.delish.com
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.delish.com
The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.