Search Results (24,377 found)
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.chowhound.com
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
www.delish.com
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
Ingredients:
beef roast, olive oil, sour cream, white horseradish, watercress, white wine vinegar, country bread
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
Try these Chicago-style dogs for a twist on the classic hot dog.
Ingredients:
mustard, white wine vinegar, sweet onion, cucumber, tomato, celery, peperoncini, beef, buns, pickle
www.chowhound.com
Homemade mayo with a kick of spice.
Homemade mayo with a kick of spice.
www.allrecipes.com
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Ingredients:
parsley, orange juice, honey, olive oil, white wine vinegar, orange peel, salt, cayenne pepper
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers
www.delish.com
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
Ingredients:
egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice, capers, chervil, worcestershire sauce
www.delish.com
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Ingredients:
yellow squash, olive oil, pasta, pine nuts, lemon juice, white wine vinegar, mint leaves
www.allrecipes.com
Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
www.delish.com
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.