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Get Fried Chicken Salad Recipe from Food Network
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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I found this recipe in a magazine more than 30 years ago and have altered it over the years as a side dish. It's always been the most popular dish at dinner...
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Crescent rolls are here to change everything you thought you felt about buns.
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Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Ingredients: yellow squash, olive oil, cloves
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Get Deviled Bacon and Eggs Recipe from Food Network
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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Get Southern Mustard Greens Recipe from Food Network
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Get Classic Deviled Eggs Recipe from Food Network
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.