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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
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Get Nutmeg Cheesecake Recipe from Food Network
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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No-bake power bites, made with almond butter, oats, honey, and coconut, are a portable snack for healthy on-the-go eating.