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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Marinated chicken breasts are stir-fried with carrots, broccoli, celery, and onion. Spaghetti noodles get added at the end to make this dish a complete meal.
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.