Search Results (2,115 found)
www.allrecipes.com
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
www.chowhound.com
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
www.foodnetwork.com
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
www.foodnetwork.com
Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
www.simplyrecipes.com
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
www.foodnetwork.com
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
www.allrecipes.com
Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
www.foodnetwork.com
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
www.allrecipes.com
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
www.allrecipes.com
This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.