Search Results (11,309 found)
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!