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Get Justin's Chicken Tender Salad Recipe from Food Network
Get Justin's Chicken Tender Salad Recipe from Food Network
Ingredients:
tortilla chips, flour, eggs, chicken breasts, grapeseed oil, romaine lettuce, greens, black beans, plum tomatoes, sharp cheddar, avocados, jalapeno, cilantro leaves, ranch dressing, paprika, onion powder, garlic powder, salt, pepper
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Get Justin's Chicken Tender Salad Recipe from Food Network
Get Justin's Chicken Tender Salad Recipe from Food Network
Ingredients:
tortilla chips, flour, eggs, chicken breasts, grapeseed oil, romaine lettuce, greens, black beans, plum tomatoes, sharp cheddar, avocados, jalapeno, cilantro leaves, ranch dressing, paprika, onion powder, garlic powder, salt, pepper
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
Ingredients:
filet, olive oil, porcini mushrooms, shallot, thyme leaves, dry white wine, salt, black pepper, gorgonzola, mayonnaise, dijon mustard
cooking.nytimes.com
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
Ingredients:
watermelon, cumin seeds, paprika, black pepper, amchur, salt, orange, pepper, mint leaves
www.allrecipes.com
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Get Sauteed Cabbage Recipe from Food Network
Get Sauteed Cabbage Recipe from Food Network
www.chowhound.com
An easy grilled okra recipe.
An easy grilled okra recipe.
www.allrecipes.com
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
Ingredients:
olive oil, onion, cloves, ginger, brown rice, green lentils, cumin, salt, black pepper, cinnamon, water
www.delish.com
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms and whole shallots with a refreshing combination of dill, mint, and parsley.
www.allrecipes.com
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
Ingredients:
olive oil, lime, cilantro, onion, cloves, cumin, salt, black pepper, strip steaks, corn tortillas, salsa, cheese
www.allrecipes.com
Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
Ingredients:
water, curly parsley, mint, tarragon, white quinoa, salt, cloves, lemons, olive oil, black pepper, cayenne pepper
www.delish.com
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
Ingredients:
mushrooms, water, chicken broth, olive oil, onion, cloves, arborio rice, salt, butter, black pepper, goat cheese