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cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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A quick and easy treat everyone will love! Saltine crackers baked with butter, brown sugar and chocolate chips.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base.
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.