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Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Carrot, Date and Feta Salad
Carrot, Date and Feta Salad
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Ingredients: carrots, cilantro, olive oil, honey, juice, feta cheese, almonds, dates
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
Mom's Chicken and Dumplings (Slow Cooker Version)
Mom's Chicken and Dumplings (Slow Cooker Version)
www.allrecipes.com
Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
Ingredients: chicken broth, potatoes, carrots, broccoli, water, flour, baking mix, milk
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
Korean Pork Curry
Korean Pork Curry
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Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
Ingredients: olive oil, pork, yellow onion, potatoes, carrots, water, curry powder
Carrot and Sweet Potato Soup With Mint or Tarragon Recipe
Carrot and Sweet Potato Soup With Mint or Tarragon Recipe
cooking.nytimes.com
This easy, beautiful purée makes a nice Thanksgiving opener, with the added benefit of extra doses of vitamin A, vitamin C, potassium and fiber If you’re looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
Ingredients: canola oil, shallots, carrots, sweet potatoes, water, tarragon, orange
Rainbow Fries with Grainy Mustard Aioli
Rainbow Fries with Grainy Mustard Aioli
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Ingredients: mayonnaise, mustard, garlic, carrots, potatoes, sweet potatoes, olive oil
Cabbage Soup II
Cabbage Soup II
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
Ingredients: chicken broth, celery, carrots, onion, cloves, cabbage, barley, ham, parsley
Radicchio Cups with Pork and Seasoned Rice
Radicchio Cups with Pork and Seasoned Rice
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Ingredients: radicchio, rice, garlic, sesame oil, carrots, scallions, pork, soy sauce
Crock-Pot Roast Beef Makes The BEST Sandwiches
Crock-Pot Roast Beef Makes The BEST Sandwiches
www.delish.com
Set it and forget it.
Ingredients: roast beef, potatoes, onion, carrots, thyme, rosemary, beef broth, worcestershire
Fresh Carrot Souffle Recipe
Fresh Carrot Souffle Recipe
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A carrot souffle as good as your favorite restaurant makes!
Ingredients: carrots, sugar, baking powder, vanilla, flour, eggs, margarine, confectioners sugar